Celine Nicole, a renowned expert in the field of horticulture and plant physiology, has been making significant contributions to the industry through her research and advancements in lighting technology. As a key figure at Signify, a leading company in the lighting industry, Celine Nicole has been at the forefront of developing innovative solutions to optimize plant growth and enhance crop yields.
Based in Eindhoven, Netherlands, Celine C S Nicole is a key member of the research team at Signify, working closely with colleagues such as Leo F M Marcelis from the Department of Plant Horticulture and Product Physiology. Together, they have been conducting groundbreaking research on the effects of light intensity and spectral tuning on plant growth and morphology.
One of the key areas of focus for Celine Nicole has been the study of basil growth and morphology in response to different lighting conditions. Her research, presented at the HortiCann Light + Tech Conference 2021, has shed light on how varying light intensities and spectral compositions can impact the development of basil plants. By manipulating these factors, Celine Nicole has demonstrated that it is possible to enhance the growth and quality of basil crops, ultimately leading to increased yields.
In addition to her work on basil, Celine Nicole has also explored the effects of continuous or extended daylength on plant growth. Her research has shown that temporarily extending the daylength can have a significant impact on crop productivity, providing valuable insights for growers looking to optimize their cultivation practices.
Furthermore, Celine Nicole has delved into the use of intercanopy lighting to increase yield in cannabis cultivation. By strategically placing lights within the canopy of cannabis plants, she has shown that it is possible to improve light distribution and promote more uniform growth, resulting in higher yields and better quality crops.
Another area of expertise for Celine Nicole is the modulation of the tomato fruit metabolome using LED lighting. Her research has highlighted the potential for LED technology to influence the nutritional content and flavor profile of tomatoes, offering new possibilities for enhancing the quality of this popular crop.
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